It's "Tea Time" Again, Summer Style

The July issue of Tea Time arrived in my mailbox today.  Before reading the feature stories, I always leaf through the magazine just to look at the beautiful photographs.  Here is the cover.  It's so summer-y!

Raspberries always remind me of my mother.  She loved that flavor jam and especially liked it in combination with chocolate.  A chocolate layer cake with chocolate cream and raspberry filling was the best.  Coincidentally, her birthday was in July, so raspberries befit well a summer celebration. 

I'm looking forward to reading the stories and recipies in this charming publication!

 

Comments

[Debbie]

Hi Arleen,

Arlene is my oldest daughter's name too. This looks like such a pretty book. I will have to check it out. Now, that chocolate cake, with chocolate cream and raspberries sounds yummy. What kind of cream do you use for that? Is it a whipping cream, or a buttercream frosting? I would love that recipe. thanks so much!

[rhondi]

Hi Arleen
Thanks for stopping by and leaving a comment. I've read Tea Time once or twice and it's a delightful magazine.
Please come visit again.
Rhondi