Recipe ~ Herbed Goat Cheese Bites

 

Bite-sized savories are always perfect for tea, and children can enjoy them, too.  Here's a recipe for Herbed Goat Cheese Bites.

 

~ Herbed Goat Cheese Bites ~

Yield: Makes 12 appetizer servings

Ingredients

1  tablespoon  fresh flat-leaf thyme leaves

1  tablespoon  fresh parsley leaves

1  tablespoon  fresh tarragon leaves

1  tablespoon  fresh mint leaves

1  (8-oz.) goat cheese log

1  (8-oz.) French bread baguette, cut into 1/4-inch-thick slices

2  tablespoons  extra virgin olive oil

1/2  cup  sun-dried tomatoes in oil, drained and chopped

1/2  cup  loosely packed fresh basil leaves

Preparation

1. Combine and finely chop first 4 ingredients. Roll cheese log evenly in herb mixture; wrap in plastic wrap. Chill at least 2 hours or up to 24 hours.

2. Preheat oven to 350°. Drizzle baguette slices with olive oil. Gently press slices into 24 muffin cups in muffin pans.

3. Bake at 350° for 7 to 9 minutes or until crisp and lightly browned. Remove from oven; let cool in pans 5 minutes.

4. Spread goat cheese into baguette cups; top with sun-dried tomatoes and basil leaves.

* * * * *

They sound delicious, don't they?!

Credits: Photo and recipe from Southern Living.

Comments

[Debi]

Love your blog! You always have such wonderful recipes.