Few people don't love a combination of cake, fruit, and whipped cream. It's the perfect combination of sweets to serve to any group, young or young at heart. Use miniature cake pans and bake small bundt or pound cakes ahead of time. When it's time to serve, sprinkle with sifted powdered sugar and add fresh strawberries, raspberries, and blackberries, and add a dollop of sweet whipped cream on the side. Serve with hot tea for adults and milk for children. Delicious!

Credit: Photo from Country Living.